This is just a selection of our menu.
Prices range from $6.00 to $9.00 for appetisers and mains are from $12.00 to $28.80. The menu also contains a good selection of vegetarian dishes.

A p p e t i s e r s . . .

Satay (Chicken/Beef/Mixed) (4)
Beef or Chicken fillet in our special marinade, grilled and served with peanut sauce.


Deep Fried Calamari
Crumbed calamari rings deep fried and served with sweet chilli sauce.

Orchid Coconut Prawns (4)
King prawns in shredded coconut, batter and deep fried golden brown.

Chicken Golden Bag (6)
The crispy golden parcels are filled with chicken and minced water chestnuts.


M a i n  C o u r s e s . . .

Beef Salad
A piece of prime steak grilled, sliced and then tossed with a dressing of classic Thai spices and herbs.

Green Curry
Green chillies give this dish its distinctive colour and flavour. This is the hottest of our curries, prepared with coconut milk, green bean and bamboo shoots.
Beef, Chicken or Pork
King Prawns

Stir Fried With Spicy Sauce
Capsicum, onion, shallot and green beans are stir fried with red curry paste
Chicken, Pork or Lamb
Calamari
King Prawns
Sea scallops

Stir Fried with Peanut Sauce
Assorted vegetables stir fried with mild sauce and ground pepper and superbly seasoned Thai peanut sauce very tasty
Chicken or Beef
King Prawns

Stir Fried with Garlic and Pepper
Garlic and ground pepper to give this dish its unique flavour
(Beef, Pork or Lamb)

Stir Fried Mixed Vegetables
Mixed vegetable stir fried with light soy sauce. A simple dish but popular
Chicken, Beef or Lamb
King Prawns
Sea Scallops

Deep Fried Chicken
Deep fried crisp whole chicken breast and covered with sweet chilli sauce

Deep Fried with Chilli Sauce
(Coral trout fillets or King Prawns)
Lightly battered and deep fried smothered in sweet chilli sauces

Dry Garlic Prawns
A stir fried prawn with garlic and spices. Typically Thai

Moreton Bay Bugs
Mild Curries - swimming in Thai yellow curry sauce
Chilli - still swimming! This time in sweet chilli and tamarind sauce
Ginger and Shallot - covered with stir fried fresh ginger and shallot.

R i c e  a n d  N o o d l e s . . .

Fried Rice (chicken, pork or vegetarian)
Thai style fried rice with egg, tomato, chinese broccoli, onion and shallot

Pad Thai Noodle
A classic dish with Thai food lovers. Rice 'sticks' are fried with bean sprouts dried shrimp, pork, tamarind, fish sauce and spices.

Fried Noodles
Soft flat noodles are stir fried with egg, vegetable and mild sauce
Pork, Chicken or Vegetarian
Combination Seafood

For group bookings please try our Royal Orchid Banquet.
 
Prices include GST.

One account each table.